About Ghee:
Ghee is a clarified butter that has been an essential part of traditional cooking for centuries. Known for its rich, nutty flavor and high smoking point, ghee is made by slowly heating butter to separate the milk solids and water, leaving behind pure butterfat. This process gives ghee its unique taste and makes it an excellent choice for high-heat cooking methods like frying and sautéing. Ghee is also renowned for its health benefits, as it is rich in healthy fats, vitamins like A, D, E, and K, and has been traditionally used for its digestive and anti-inflammatory properties. Whether used in cooking, baking, or simply drizzled over food, ghee enhances the flavor and nutritional value of any dish.
Packing:
Ghee is available in various convenient pack sizes, including 200g, 500g, and 1kg, to meet the needs of both small households and larger families.
Ingredients: Pure Butterfat (Clarified Butter).
Ghee is lactose-free and often easier to digest for those who are sensitive to dairy. It is a versatile ingredient that can be used in everything from everyday cooking to desserts, offering a healthy alternative to other oils and fats.
| Nutritional Information | Per 100 ml* |
|---|---|
| Energy Value (kcal) | 900.00 |
| Total Fat (g) | 99.9 |
| Saturated fat (g) | 1.5 |
| Trans Fat (g) | 0.0 |
| Cholesterol (mg) | 5.0 |
| Total carbohydrate (g) | 9.5 |
| Added Sugar(g) | 6.0 |
| Protein (g) | 2.0 |
| Minerals (g) | 0.4 |
| *Approximate Value |